102

Crock Pot Pumpkin Pie Pudding Recipe with Coconut Whip Amazingness

Crock Pot Pumpkin Pie Pudding

Yield: 6 – 8 servings

SIDE NOTE: An instant read kitchen thermometer comes in handy when making any custard. The eggs are considered ‘safe’ to eat once the internal temperature reaches 165F and holds that temperature for 5 seconds. Take the reading by putting the thermometer in the middle of the custard, inserting it half way through. Touching the bottom of the CrockPot will give you an inaccurate reading.

Ingredients

  • 1 3/4 cups pumpkin puree
  • 12 ounces soy milk
  • 1/4 cup coconut nectar
  • 2 large eggs, beaten
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon liquid stevia
  • 1/2 cup Coconut Flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice

Instructions

  1. Prepare the crock of a 4 -6 quart CrockPot with light sweep of coconut oil.
  2. Whisk together pumpkin puree, soy milk, coconut nectar, eggs, melted butter, vanilla, and liquid stevia. In a separate bowl, combine flour, cinnamon, nutmeg, and allspice. Add dry ingredients to wet ingredients and combine until just mixed.
  3. Add pudding mixture to a greased crock. Cover and cook on low for 6 – 8 hours, or until the internal temperature reaches 165F.
  4. Serve warm or cold – either way it’s totally delicious.

 

COCONUT WHIPPED CREAM

99

INGREDIENTS

  • 1 14 ounce can of unsweetened full fat coconut milk (such As Thai Kitchen or Native Forests)
  • 1 teaspoon high quality vanilla (gluten-free, if needed)
  • 10-25 drops of liquid stevia

INSTRUCTIONS

  1. Thoroughly whisk the ingredients together in a medium bowl.
  2. Pour into ISI canister. Refrigerate for 15-30 minutes. Follow instructions for adding the charger and shake about 10-15 times.
  3. Enjoy!

 

Get Yo’ Pumpkin On like Whoa,

xoxo

-L

photo (5)

THINK LINKS:

http://www.thenourishinggourmet.com/2013/10/coconut-whipped-cream-stevia-sweetened-paleo-friendly.html

http://greatist.com/health/83-healthy-recipe-substitutions

http://simplysugarandglutenfree.com/pumpkin-pie-pudding-a-crockpot-recipe/

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>